The Curvaceous Chef
Masterchef SA Finalist,
Private Chef, Entrepreneur, Speaker
I am a self taught baker, with a God-given talent. My love for baking started from stealing flour from my Mom and making those wonderful recipes from magazines.
A girl from the dusty streets of Khutsong, I sold muffins from a train station and over the years i've baked for Birthdays, Weddings, Tombstones and Baby Showers. And also baked for Isidingo-The Need.
I just love what I do!
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